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Lump Crab Salad on a Cucumber Crostini with Lime Cream and Chive Tips.Beef and Blue Crostini with Strip Loin, Gorgonzola and Sun-Dried Tomatoes.Brie and Pear Panini with Raspberry Preserves and Wilted Arugula.Beef and Chicken Satay with Thai Peanut Sauce.Golden Quinoa with Dried Cranberries, Sunflower Seeds and Sorrel.Sweet Corn Bisque and Bacon and Chive Oil.Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea.Traditional Wedding Cake Option - See Cake Options HERE and Dessert Options HERE.Entrée (Choice of Two Proteins plus a Vegetarian Option).Salad Course and Fresh Baked Breads with Butter.Choice of Four Passed Hors D'Oeurves (see options below).

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